Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, broccoli spinach saag. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It can be practically made with any green vegetable. Today I am going to make this very simple saag with combination of broccoli and spinach. Broccoli spinach saag is mainly made in three parts.
Broccoli spinach saag is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Broccoli spinach saag is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have broccoli spinach saag using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli spinach saag:
- Take 4 bunches saag leaves
- Get 3 bunches broccoli
- Take 1 package spinach
- Take Coriander leaves optional
- Prepare leaves Holi basil few
- Take 2 tablespoons ginger garlic grated
- Take 1 green chili
- Get 1 small piece of jaggery
- Make ready 1 tablespoon chaat masala
- Make ready 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Make ready 1 tablespoon cumin powder
- Get 1 tablespoon garam masala
- Take Half tablespoon black pepper powder
- Get Pinch hing or ASAFETIDA optional
- Take 2 tablespoon salt
- Get 1 big white onion chopped
- Take 2 tomatoes chopped
- Prepare 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
In a large bowl, combine the spinach, broccoli, carrots, water chestnuts and sunflower kernels. In a blender or food processor, combine the dressing ingredients; cover and process until smooth. Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves. Add always salt and hing to make more flavorful,nutritious and greener.
Steps to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
Now in another pan put some desi ghee and add chopped onion. Your spinach broccoli recipe is ready, pour some butter over it, and serve hot with roti, naan or rice. Broccoli, Spinach, Edible oil/ pure ghee, Cornflour and Salt. Palak Broccoli saag, Spinach Broccoli greens, palak and broccoli ka saag, saag, saag recipe. Read also: Suji ka halwa recipe step by step.
So that is going to wrap it up with this exceptional food broccoli spinach saag recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
