Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, german stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
German Stuffed Peppers is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. German Stuffed Peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have german stuffed peppers using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make German Stuffed Peppers:
- Take 1 1/2 lb ground pork
- Get 1/2 lb ground veal
- Take 1 medium onion, chopped
- Get 2 tsp salt
- Make ready 1 cup brown rice
- Get 5 large (green) bell peppers
- Get 16 oz crushed tomato paste
- Get 1 cup sauerkrautt
Instructions to make German Stuffed Peppers:
- Cook rice halfway
- Mix meat, onion, rice. Add salt/pepper to taste
- Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
- Mix meat and rice
- Stuff the meat mixture as tightly as possible into the peppers
- Spread sauerkraut on bottom of a baking dish
- Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
- Bake between 90 minutes to 2 hours at 325°F Fahrenheit
So that is going to wrap this up with this exceptional food german stuffed peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
