Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, top shelf pork tenderloin. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Top Shelf Pork Tenderloin is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Top Shelf Pork Tenderloin is something which I have loved my whole life. They’re nice and they look wonderful.
Now let's get to the top-rated pork tenderloin recipes! View Recipe this link opens in a new tab. Pork tenderloin, lightly seasoned and roasted, pairs with a very simple red wine sauce..
To begin with this particular recipe, we have to first prepare a few ingredients. You can have top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Top Shelf Pork Tenderloin:
- Make ready shallot, minced
- Prepare garlic cloves, minced
- Make ready maple syrup
- Get balsamic vinegar
- Get dijon mustard
- Take olive oil
- Take FRONT STREET HEAT
- Make ready salt and pepper,
- Make ready pork tenderloin (approx. 0.5 lb each)
- Prepare olive oil
Rachael roasts pork tenderloin with balsamic vinegar and rosemary for a simple but stunning centerpiece. More Pork Tenderloin Recipes. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Bacon-wrapped pork tenderloin is nothing short of amazing, plus the bacon wrap keeps the pork from drying out and seasons it in one fell swoop. Meanwhile, the tenderloin is a smaller, longer cut of meat and usually slightly darker in color, too.
Steps to make Top Shelf Pork Tenderloin:
- In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
- Preheat oven to 375°F.
- In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
- Cover skillet with tinfoil and place in oven for 15 minutes.
- Remove foil, spoon marinade over pork and cook another 5 minutes.
- Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.
Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. What to serve with baked pork tenderloin: This easy pork tenderloin recipe is so versatile! Add a salad, steamed broccoli, or some Southern Slow Cooker Green Beans for a feast that your family will devour.
So that’s going to wrap it up for this special food top shelf pork tenderloin recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
