Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red wine braised beef. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Wine Braised Beef is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Red Wine Braised Beef is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red wine braised beef using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Wine Braised Beef:
- Make ready 3 lb Boneless beef blade roast
- Get 1/4 cup olive oil
- Make ready 3 shallots
- Make ready 2 tsp Juniper berries, crushed
- Make ready 1/2 tsp cracked black pepper
- Take 1/4 tsp ground nutmeg
- Take 2 tbsp AP flour
- Make ready 2 cup Dry Red Wine
- Prepare 2 cup veal or beef stock
- Get 1 tbsp ketchup
- Make ready 4 large carrots, diced
- Make ready 1/4 lb pancetta, diced
- Make ready 1 tbsp honey
- Get 1 salt and pepper, to taste
Steps to make Red Wine Braised Beef:
- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In a large ovenproof skillet, brown meat in half the oil. Season with salt and pepper on both sides. Set meat on a plate. In the same skillet, soften shallots with spices in remaining oil (30 ml/2 tablespoons). Sprinkle with flour and mix well. Deglaze with wine. Bring to a boil, whisking constantly.
- Return meat to the skillet. Add half the veal stock and ketchup. Bring to a boil. Cover and roast in the oven for 3 hours. Turn meat over three or four times during cooking and baste with remaining veal stock.
- Add carrots and pancetta around roast. Continue cooking, always covered, for about 1 hour or until meat is fork tender and vegetables are cooked.
- To give a nice crust to braised meat, move the rack to the highest position of the oven. Set the oven to broil. Drain meat and place on a baking sheet. Keep sauce and toppings warm. Brush top of the roast with honey. Broil for about 3 minutes or until surface starts to brown.
- Serve meat with toppings and drizzle with sauce. Serve with barley.
- For perfectly braised meat, don’t completely submerge meat in liquid. Instead, add liquid halfway up meat for a tastier and more concentrated sauce.
So that is going to wrap this up for this exceptional food red wine braised beef recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
