Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basic clear soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Basic Clear Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Basic Clear Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basic Clear Soup:
- Take 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
- Get 1 teaspoon Salt
- Take 1 tablespoons Soy Sauce
- Take <Add two or three of the following>
- Make ready *Note: Large vegetables need to be cut into small pieces or slices
- Take 1/2-1 block Tofu
- Take 1-2 Egg
- Get 100-200 g Chicken Balls
- Make ready 100 g Fish
- Take Clams
- Make ready 100-200 g Prawn Balls
- Get Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
- Make ready 5-6 Snow Peas
- Get 1/4 bunch Garlic Chives
- Prepare 1/4 bunch Spinach
- Get 1/4-1/2 Carrot
Steps to make Basic Clear Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
- Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
- Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
- *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
- *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.
So that is going to wrap it up with this special food basic clear soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
