Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)
Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, water spinach and tofu stir fry (oseng kangkung tahu). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
  1. Make ready 1 bunch water spinach (kangkug)
  2. Prepare 4 garlic cloves
  3. Get 1 tomato
  4. Prepare 2 long red chili
  5. Get 5 pcs fried tofu
  6. Get 1/2 tsp salt
  7. Get 1/2 tsp pepper
  8. Take 1/2 tsp sugar
  9. Make ready 2 tbsp cooking oil
Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):
  1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
  2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
  3. Add fried tofu, mix it well.
  4. Add water spinach, stir it properly until the volume reduces, and cooked well.
  5. Can be served with rice or just consumed like salad.

So that is going to wrap this up with this special food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!