Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's southwestern grilled chicken queso dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Southwestern Grilled Chicken Queso Dip is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Southwestern Grilled Chicken Queso Dip is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's southwestern grilled chicken queso dip using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Grilled Chicken Queso Dip:
- Prepare ● For The Vegetables & Seasonings
- Make ready ● Authors Note: Fine mince all vegetables
- Get 1 Medium Spanish Onion
- Prepare 2 EX LG Deseeded Jalepenos
- Get 1/2 Small Deseeded Green Bell Pepper
- Make ready 1 Bunch Cilantro Leaves
- Make ready 1/3 Cup Green Onions
- Prepare 1 Can Drained ROTEL Tomatoes
- Take 1 (4 oz) Can Hatch Green Chilies
- Take 1 tbsp Fine Minced Garlic
- Get 1/2 tsp Dried Habenero Peppers
- Get 1/4 tsp Ground Cumin
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Cheeses
- Prepare 1.5 lbs Velveeta Cheese
- Get 1 Handful Shredded Mexican 3 Cheese
- Get ● For The Proteins
- Prepare 1.5 Cups Chopped John Soules Cooked Grilled Chicken [best brand]
Steps to make Mike's Southwestern Grilled Chicken Queso Dip:
- Here's what you'll need.
- Cube your Velveeta and add your vegetable mixture.
- Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer.
- Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket.
- Serve piping hot with fresh tortilla chips and salsa. Enjoy!
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