Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF
Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys british 'pub grub' hunters chicken gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vickys british 'pub grub' hunters chicken gf df ef sf nf using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
  1. Take Quick BBQ Sauce
  2. Prepare tomato ketchup
  3. Make ready dark brown sugar
  4. Take Vickys Gluten-Free Worcestershire Sauce, recipe in my profile
  5. Make ready red wine vinegar
  6. Take garlic puree
  7. Prepare mustard powder
  8. Prepare liquid smoke
  9. Get salt
  10. Make ready tabasco sauce to taste
  11. Take Chicken
  12. Take boneless, skinless chicken breasts
  13. Take salt & pepper
  14. Take streaky bacon
  15. Prepare shredded cheese, I use a mixture of cheddar and mozzerella*
Steps to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
  1. To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool
  2. You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar
  3. Preheat the oven to gas 6 / 200C / 400°F
  4. Season the chicken lightly with some salt & pepper
  5. Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom
  6. Set the wrapped chicken in an oven dish or tray and bake for 15 minutes
  7. Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes
  8. Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes
  9. Serve with fries/chips and baked beans!
  10. I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!

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