Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sriracha mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sriracha Mushrooms is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sriracha Mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sriracha mushrooms using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Mushrooms:
- Get Whole mushrooms
- Take 2 eggs
- Get Panko bread crumbs
- Prepare Flour
- Prepare Spice of choice
- Take Sriracha
- Take Milk / water for egg wash
- Get Mozzarella cheese or any kind of shredded cheese
- Prepare Egg wash
- Take Eggs a splash of milk a Squeeze or two Siriacha sauce mix well for something more hotter use more siriacha
Instructions to make Sriracha Mushrooms:
- Make egg wash
- Place some flour in a bowl or plate, do the same with the Pakno
- Mix in spices with Pakno and cheese.(I didn’t have any cheese I used grated Parmesan, when making this Batch)
- Take mushroom one at a time, coat with flour, then egg wash, then Pakno mixture, set in air fryer.
- Spray all of them with olive oil cooking spray.
- Air fry to your liking (400 for 15-20 mins) I moved them around about 3 different times I had big ones and didn’t want them to burn.
So that’s going to wrap this up with this special food sriracha mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
