Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach broccoli curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Spinach Broccoli Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach Broccoli Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Broccoli Curry:
- Take 2 package spinach
- Make ready 1 package broccoli
- Prepare 1 small onion chopped
- Take 1 green chilli chopped
- Make ready 1 small pieces of ginger garlic
- Take Few cashews 5 to 6 optional
- Take 1 small tomato chopped
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric
- Prepare 1 teaspoon garam masala
- Take Pinch hing or ASAFETIDA
- Prepare 1 teaspoon cumin powder
- Get 1 teaspoon cumin seeds
- Take 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that is going to wrap it up with this exceptional food spinach broccoli curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!