Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mandazi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mandazi is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mandazi is something which I’ve loved my entire life.
In this video, i am going to show you how i make Mandazi which are some delicious east African doughnut. Mandazi is also known as Swahili Bun, Dahir Adani, Swahili coconut doughnut, mahamri/mamri (when made Mandazi is a form of fried bread that originated on the Swahili coast, and one of the principal. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry.
To begin with this particular recipe, we must first prepare a few components. You can have mandazi using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mandazi:
- Make ready self raising flour
- Prepare iliki
- Take vegetable oil
- Prepare grms sugar
- Make ready baking powder
- Get milk
- Take water
- Prepare tea spoon egg yellow food colour
- Make ready egg
- Get oil for frying
I love Mandazi (that is the Kiswahili word for the donuts and what they are called in the East African countries that they originate from). Sorry but these countries are not francophone but are English. See more ideas about Mandazi recipe, Kenyan food, Recipes. Mandazi is a form of fried dough.
Steps to make Mandazi:
- Mix flour, iliki,sugar,baking powder
- Add eggs, milk, water and make a dough that is not too soft.
- Add oil and cover it with a plastic paper bag and leave it in direct sunlight for 30 min- 1hr for it to raise
- After 1hr place it in your working table and cut your shape.
- Deep fry them for 5 min till golden brown.
- Serve and take with tea, fruit juice and soda.
- Enjoy..
Mandazi originates from East African Coast areas and is very popular in the East African region. Mandazi (Swahili: Mandazi, Maandazi ), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. Mandazi is an East African donut. Mandazi is an East African donut.
So that is going to wrap this up for this special food mandazi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
