Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef stew is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef stew is something which I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Get flour
- Make ready butter
- Take pepper
- Take salt
- Prepare stew meat
- Take chopped Onion
- Make ready chopped celery sticks
- Take chopped carrots
- Take cubed potatoe
- Take salt
- Get pepper
- Prepare celery salt
- Take beef broth granules
- Make ready water
- Make ready Pettit tomatoes
- Take Small can tomato paste
- Make ready bay leaf
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Beef stew:
- In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
- Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
- Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
- Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg.
So that is going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
