Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's. leek and blue cheese soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Return the blended and unblended soup to the saucepan and mix. Leek blue cheese soup is perfect for fall days and blue cheese lovers! This twist on leek soup will make you forget about potatoes.
Sig's. Leek and Blue Cheese soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sig's. Leek and Blue Cheese soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sig's. Leek and Blue Cheese soup:
- Make ready 3 large leeks, finely sliced
- Make ready 50 grams butter
- Take 30 ml olive oil
- Get 175 grams blue cheese such as Stilton, Gorgonzola or Cashel
- Take 2 tbsp plain flour
- Take 1 and a half litre chicken or vegetable stock
- Take 1 tbsp wholegrain mustard
- Prepare 2 springonions, chopped for garnish
- Take 1/2 grated cheese for garnish
Combine classic leek & potato soup with blue cheese and aromatic fennel to make this decadent soup. We've used cashel blue but you could try other blue cheeses. Make this amazing Potato Leek & Blue cheese soup. Thank you Lila for the great camera job & Nurrdine for the professional advice.
Instructions to make Sig's. Leek and Blue Cheese soup:
- Slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes,add pepper and mustard to taste.Stirring for about 3 minutes.
- Slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.
I will try to make at least one video per week and improve my editing skills lol. Melt the butter in a medium-sized saucepan, add the leeks Whiz the soup until it is smooth and velvety. Return to the saucepan to re-heat, tasting and seasoning if necessary. Try this German Käsesuppe or leek cheese soup recipe. With sauteed ground meat and blue cheese.
So that’s going to wrap it up for this exceptional food sig's. leek and blue cheese soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
