Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mushroom and spinach sauté. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom and Spinach Sauté is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushroom and Spinach Sauté is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Spinach Sauté:
- Make ready 2 teaspoons olive oil
- Take 2 cups sliced fresh mushrooms
- Prepare 2 garlic cloves minced
- Get 1 package 5 to 6 ounce fresh baby spinach
- Make ready 8 th teaspoon salt
- Make ready 8 teaspoon pepper
Steps to make Mushroom and Spinach Sauté:
- In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately
So that is going to wrap it up for this special food mushroom and spinach sauté recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
