Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy leek and spinach pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy leek and spinach pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cheesy leek and spinach pasta is something that I’ve loved my entire life.
Tip the pasta into the sauce and stir, adding enough cooking water to make the sauce coat the pasta. Stir in the spinach, a big handful at a time, until it wilts, splashing in a little more water if needed. Season the leeks mixture with salt and pepper, to taste.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy leek and spinach pasta using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy leek and spinach pasta:
- Take 250 g pasta
- Make ready 1 leek
- Prepare 80 g spinach
- Get 80 g peas
- Take 200 g ricotta
- Get 50 ml milk
- Prepare 1 clove garlic
- Get 10 g fresh mint
- Make ready 50 g feta
- Prepare Half a lemon
Add more pasta water to thin out the sauce, if necessary. Add the leeks and reduce heat to medium-low. Shrimp Leek and Spinach Pasta Recipe Easy Cooking Channel Subscribe - https Directions: Cook the pasta according to the package directions; drain and return it to the pot.
Steps to make Cheesy leek and spinach pasta:
- Chop the garlic and leek up.
- Put the pasta on - any type is fine.
- Add oil and garlic to a frying pan and cook for 1 minute. Add the leek and cook for a few more minutes.
- Add spinach and peas and cook until the spinach is withering.
- Add milk and ricotta and mix together. Season the mix with salt and pepper and cook for a further few minutes until spinach is completely withered and everything is mixed together.
- Chop the mint leaves and add them in. Then take the sauce off the heat.
- Drain your cooked pasta and mix together with the ricotta sauce mix and lemon juice.
- Serve up your pasta and crumble feta over the top. Garnish with a sprig of mint leaves.
Meanwhile, heat the butter in a large skillet over. Whisk in Emmentaler cheese until melted. Mix cooked penne and leek and add to the prepared baking dish. Reviews for: Photos of Easy Pasta Bake with Leek and Cheese. Leek and Spinach Soup. by: Alexandra Stafford.
So that’s going to wrap it up for this special food cheesy leek and spinach pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
