Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy leek potatoe soup (without the cream). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy leek potatoe soup (without the cream) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy leek potatoe soup (without the cream) is something which I’ve loved my whole life.
A French classic, this creamy potato leek soup is quick, easy, and delicious! Potato leek soup, or potage parmentier, is a French classic. Learn how to make leek and potato soup the fast and easy way with this fun video.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Get 2 large leeks, thinly slice
- Take 2 large peeled potatos, 1 cubed and 1 in half
- Get 2 stick celery, thinly sliced
- Make ready 1 medium onion, chopped
- Get 4 clove garlic cloves, minced
- Take 4 can chicken broth
- Prepare 1 tbsp grapeseed oil
- Take 1 tsp thyme
- Make ready 1 tsp ground black pepper
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. All photos and content are copyright protected. Please do not use our photos without prior written. Reviews for: Photos of Creamy Potato Leek Soup II.
Steps to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
Delicious with or without the cream (for dieters)! Even better if you throw everything but the cream in right away to boil into the soup! Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. What goes in Leek and Potato Soup. Here what you need: Leeks - essential for a LEEK soup!! 😂 Though if you are desperate to make this an leeks are obscenely expensive / you.
So that’s going to wrap this up for this exceptional food creamy leek potatoe soup (without the cream) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
