Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato pasta sauce takikomi gohan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato Pasta Sauce Takikomi Gohan is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato Pasta Sauce Takikomi Gohan is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tomato pasta sauce takikomi gohan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pasta Sauce Takikomi Gohan:
- Take 2 cups Japanese Short Grain Rice *180ml cup
- Prepare 360 ml Chicken OR Vegetable Stock *Note: Depending on the type of rice, you might need less
- Take 1 cup Tomato Pasta Sauce
- Prepare Salt *You possible don’t need salt if the stock is salty
- Make ready Freshly Cracked Pepper
- Make ready 1 tablespoon Parsley *finely chopped
Steps to make Tomato Pasta Sauce Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Stock (OR Water). Pour the ‘Tomato Pasta Sauce’ over and gently stir.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with the chopped Parsley.
So that is going to wrap it up with this special food tomato pasta sauce takikomi gohan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
