Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot corn beef and cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Corn beef and Cabbage is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crockpot Corn beef and Cabbage is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crockpot corn beef and cabbage using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Corn beef and Cabbage:
- Prepare Corn beef brisket
- Make ready small potatoes
- Get carrots
- Make ready cabbage
Instructions to make Crockpot Corn beef and Cabbage:
- Add corn beef brisket and submerge in water until just covers.. season with spice packet, salt pepper and garlic and cover high 4-6hrs
- At this point take out and slice, cover for an hour
- Now add carrots and potatoes for two hours covered then add chopped cabbage and cover.
- About hour season, stir, and cover stew… Will look like this when time to stir… (I re-season then to salt, pepper, garlic (lightly salt corn beef salty as is)
- Cook for another hour or two depending on your desire of tenderness in meat and cabbage.(note if your veggies are soft but you want your meat to soften more, remove veggies to a bowl and cover and set aside until meat reaches desired tenderness. Then add and gently mix together. Turn heat off give 5 minutes to marinate then serve)
- Cabbage cooks down fast so add close to last and the corn beef takes a long time to l loosen up so I wouldn't even add anything until at at least slices easily with knife but your preference.. I like mine to be able to be shredded
So that is going to wrap it up for this exceptional food crockpot corn beef and cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
