Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon, leek and potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season.
Bacon, Leek And Potato Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bacon, Leek And Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacon, leek and potato soup using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon, Leek And Potato Soup:
- Take 6-8 trimmed leeks, sliced
- Make ready 1 large onion, peeled and diced
- Get 4 medium potatoes, peeled and diced
- Take to taste Salt
- Prepare to taste Ground black pepper
- Make ready 150 ml single cream
- Prepare 4 bacon rashes, diced
- Get 1.4 l hot chicken or vegetable stock
- Make ready 2 tbsp butter
I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal.
Steps to make Bacon, Leek And Potato Soup:
- Melt the butter in a pan and add the onion and bacon and fry until the onion has softened.
- Add in the leeks and potatoes, reduce the heat and cover with lid. Cook for a further 5-10 minutes. Stir or shake the pan occasionally.
- Add in the stock, Season with salt and pepper and simmer covered with lid for 20-25 minutes or until vegetables have softened.
- Allow to cool for about 30 minutes or so before blending the vegetables.
- Return to the heat and add the cream. Cook for a few minutes, don't allow to boil.
- Taste and season if needs be.
- While the the soup is resting fry the bacon until crispy and crunchy.
This really simple leek and potato soup recipe with bacon tastes delicious. Leeks are simmered with potatoes and bacon in a chicken stock. Enjoy with fresh crusty bread, if desired. Transfer back to the pan and stir in the warm milk. Remove from heat and ladle into soup bowls.
So that is going to wrap it up with this special food bacon, leek and potato soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
