Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese fried noodle. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Transfer to a separate dish, and set aside. If the Shanghai fried noodles are from the city of Shanghai, they were also met with great success in Hong Kong and are an integral part of the culinary style of the region.
Chinese Fried Noodle is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese Fried Noodle is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese fried noodle using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese Fried Noodle:
- Take dried noodle
- Make ready vegetable oil
- Get cooking oil
- Prepare garlic (minced)
- Take shallot (minced)
- Prepare green onion (chopped)
- Get egg
- Take meat balls
- Make ready sausages
- Take salt
- Take sugar
- Take white rice vinegar
- Make ready soysauce
- Get sweet soysauce
Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. Then, drain, rinse with cold water and dry the noodles before pan fried it. These pan-fried noodles are quickly becoming my life. In my head, i'm calling them a cross between garlic noodles, pan-fried noodles, and chow mein (because, hello, I needed the veggies!).
Steps to make Chinese Fried Noodle:
- Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
- Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
- Drain out the excess water and take out the noodle.
- Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
- Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
- Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
- Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
- Add boiled noodle into the wok and mix well with the other ingredients.
- Your food is done! Serve on a big plate :)
And when so much goodness gets together on a plate these noodles become so hard to resist. If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil. Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking. From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, here is a selection of the nine most popular Chinese noodle recipes. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.
So that’s going to wrap this up for this special food chinese fried noodle recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
