Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, deep fried “cakwe” (chinese crullers). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deep Fried “Cakwe” (Chinese Crullers) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Deep Fried “Cakwe” (Chinese Crullers) is something which I’ve loved my entire life. They are fine and they look wonderful.
You need of Oil for frying. Deep Fried "Cakwe" (Chinese Crullers) step by step. In a small bowl Mx sugar, yeast, and lukewarm water.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook deep fried “cakwe” (chinese crullers) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Deep Fried “Cakwe” (Chinese Crullers):
- Get 11/2 cup purpose flour
- Get 1/2 tsp salt
- Get 1/2 tsp baking powder
- Make ready 1 tbsp oil
- Get 1 tsp yeast
- Make ready 1/2 tsp sugar
- Get 250 ml lukewarm water
- Get Oil for frying
Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East In Indonesia, the fried dough is known as cakwe and is commonly chopped or thinly sliced and then eaten for breakfast. Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). The recipe gives you nice puffy you tiao. Put in the end cut of the dough to test if the oil reached the right temp (the dough.
Steps to make Deep Fried “Cakwe” (Chinese Crullers):
- In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
- In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
- Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
- Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
- Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
- Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
- HappyCooking!
Youtiao / Cakwe, which known as Chinese fried dough or Chinese crullers are very popular Indonesia. Indonesia cakwe is commonly eaten with a watery sour. Odkryj Cakwe Known Chinese Crullerchinese Fried Churro stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Hi Victoria Do you think this will work if I baked it instead of deep frying?
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