Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Convenient same-day delivery when you want it. Get your favorite food & products delivered in the same day. African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens.
Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have stew using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stew:
- Make ready chopped onion
- Get I diced tomato
- Take peeled potatoes
- Take preboiled minji
- Make ready I green bell pepper
- Prepare diced carrot
- Prepare salt
- Prepare Black pepper
Stew definition is - a utensil used for boiling. How to use stew in a sentence. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat, especially tougher meats suitable for slow-cooking, such as beef, poultry, sausages, and seafood.
Instructions to make Stew:
- In a pan on heat add some oil
- Add in the onion,cook till golden colour
- Add in the tomatoes and cook
- Add in your meat cook it till its done
- Add in your carrots and green bell pepper cook them till halfway cooked,add in the spices you want,i did black pepper,add salt to taste
- Add in the beef broth,cover to cook
- Add in the minji to pick the taste as they simmer
- Serve with an accompaniment of your preference😁
Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. If you can't find chuck cubed for stew in your meat department, buy. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine come together in cozy harmony If you are feeding a crowd, good news: It doubles (or triples) beautifully. Heat olive oil in a large, heavy pot over medium-high heat.
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