Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pork Stew is something that I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Stew:
- Take pork loin (cut diced)
- Prepare eggs (boiled)
- Get black mushroom (boiled and cut)
- Make ready star anise
- Make ready garlic (fried)
- Take caramel sauce
- Get Sugar
- Prepare Salt
- Prepare White pepper
- Take Cooking oil
The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili). Choose the cut of pork based on your cooking method. In a large Dutch oven pan, put the butter and the cubed pork.
Steps to make Pork Stew:
- Prepare all the ingredients.
- Heat the pan, put the oil and fry the garlic
- Put in the pork loin until semi cooked.
- Season with caramel sauce, sugar, pepper, and salt until it thicken.
- Add some water, then put the mushroom and eggs in, and add star anise in. Bring to boil until it's all cooked.
Add the onion,and the chicken bouillon and a little chicken stock. Let this simmer until tender (this is how you get good gravy on the stew). When pork is done, add the vegetables. This aromatic, hearty stove-top pork stew is perfect for cold winter nights and truly easy to make. Serve it in soup bowls, or atop rice or cauliflower rice.
So that is going to wrap it up for this exceptional food pork stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
