Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, glazed doughnuts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Glazed Doughnuts is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Glazed Doughnuts is something that I have loved my whole life.
Making homemade glazed doughnuts is easier than you think. Transfer the doughnuts to the prepared plates or racks, and repeat with the rest of the dough. These glazed doughnuts are incredibly soft, fluffy, and perfectly sweet.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook glazed doughnuts using 22 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Doughnuts:
- Make ready Ingredients
- Take active dry yeast
- Make ready warm water (110f-115f)
- Take warm milk (110f-115f)
- Prepare butter,softened
- Make ready hot mashed potatoes (with out add milk and butter?
- Get eggs
- Get lemon extract (optinal)
- Prepare sugar
- Make ready salt
- Get all purpose flour
- Prepare ground cinamon
- Make ready all purpose flour
- Get oil for deep frying
- Make ready Coffee Glaze
- Take cold milk
- Take instant coffee granuales
- Get vanilla extract
- Take butter,softened
- Get confectioner's sugar
- Prepare ground cinamon
- Take salt
The most controversial dought! is it vegan is it not you decide, Vanilla Glaze Oreo Crumbs and a. Homemade Glazed Chocolate Doughnut Holes: Get the Recipe. Baked Mini Buttermilk Doughnuts with Nutella Glaze: Get the Recipe. The Just a Taste Doughnuthon: See the Results.
Steps to make Glazed Doughnuts:
- In a large bowl,dissolve yeast in warm water,
- Add the milk,and butter
- potatoes,eggs,sugar,salt,cinamon.
- add the lemon extract if desired.
- 3 cups of flour.Beat until smoothe.
- stir inenough remaining flour to form a soft dough.
- Cover and let rise in a warm place until doubled,about 1 hour.
- punch down dough
- On a well floured surface,roll out to 1/2 inch thickness.
- Cut with a 2 1/2 inch.doughnut cutter.
- Place on greased baking sheets.
- Cover and let rise for 45 minutes.
- Mean while for the glaze.
- Combine 6 tablespoons milk, coffee and vanilla.
- stir to dissolve coffee,
- In a large bowl, beat the butter sugar cinamon,and salt.
- Gradualy add milk mixture,beat until smoothe,adding additional milk to make a dipping consistancy.
- To deep fry
- in an electric skillet, or a deep fryer, heat oil to 375°F.
- Drop doughnuts in to oil gradualy so not to splash,a few at a time so oil doesnt cool to fast.when slightly browning turn over by poking with a stick or handle end of wooden spoon.(this all happens real fast dont over cook they will cook real quick.about 1 1/2 minutes per side.or until golden.
- Drain on paper towels.
- Important: dip tops in glaze while warm, It makes a difference.
- ENJOY. The real fun will be making different flavored glazes that is up to your imagination, anyway you do them will be delish.
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So that is going to wrap it up with this exceptional food glazed doughnuts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
