Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini banana donut holes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mini Banana Donut Holes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mini Banana Donut Holes is something which I’ve loved my entire life.
Bake these soft, buttery mini banana bread donut holes for breakfast! These little bites are SO easy to bake and perfectly delish with your morning coffee, or any time of day. Creatively cooking and baking while pregnant has been a bit more a challenge than I realized!
To begin with this recipe, we must first prepare a few ingredients. You can cook mini banana donut holes using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Banana Donut Holes:
- Make ready vegetable oil, plus more for frying
- Make ready corn starch
- Make ready all-purpose flour
- Prepare salt
- Prepare granulated sugar
- Make ready ground cinnamon
- Make ready granulated sugar (2nd cup)
- Prepare milk
- Make ready egg
- Get mashed (about 2 overripe) bananas
- Make ready baking powder
- Get banana extract (optional)/vanilla extract
If you just have one mini muffin pan, you'll have to bake these in two separate batches. Are donut holes really from the hole of a donut. But I've taken the dough for these chai vanilla donuts and baked little bits in mini muffin tins and gotten delicious baked donut holes that way. The easiest way to satisfy your donut cravings.
Instructions to make Mini Banana Donut Holes:
- Heat about 2 inches vegetable oil in a large skillet over medium heat until a deep-fry thermometer registers 375°F.
- Meanwhile, whisk the flour, baking powder, corn starch, salt, 1/4 teaspoon ground cinnamon, and the 1/2 cup granulated sugar in a large bowl.
- Then whisk the egg, milk, mashed bananas, and 2 tablespoons vegetable oil in another bowl. Add the banana extract, if desired.
- Combine the (2nd) 1/2 cup granulated sugar and 1 teaspoon ground cinnamon in a shallow bowl and set aside.
- Mix the banana mixture into the dry flour mixture until moistened.
- Working in batches, drop rounded 1/2 tablespoon of dough into the hot oil and fry until golden brown, about 15 seconds each side.
- Remove with a slotted spoon, and drain on paper towels. Roll in the cinnamon sugar mixture while still warm.
- Enjoy!
Two Parts to Baked Banana Donuts. Donuts: We're using my standard baked donut recipe as the base. Hi Sally, Wondering if a strawberry icing would work instead of the chocolate glaze. I was thinking about your raspberry icing in your mini pound cake recipe but using strawberries instead. Bite size donuts (AKA Donut Holes) with a lightly crisp and golden brown, sugar coated exterior, and a soft and fluffy, tender interior.
So that is going to wrap this up for this exceptional food mini banana donut holes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
