Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Buy Groceries at Amazon & Save. Served with fresh bread and a salad, this hearty beef stew is a family favorite.
Beef stew is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stew using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef stew:
- Get 2 tbsp olive oil
- Prepare 2 lbs stewing beef
- Make ready 1 cup chopped onions
- Get 1/2 cup peeled, chopped carrots
- Get 1-2 cloves chopped garlic
- Make ready 1 cup red wine
- Prepare 1 tsp chopped rosemary
- Get 2 cups beef stock (or mushroom stock - should be dark stock)
- Make ready 1 cup drained canned tomatoes whole tomatoes
- Get 1 bay leaf
- Get 1 cup peeled diced parsnips
- Prepare 1 cup peeled diced turnip or rutabaga
- Make ready 1 cup peeled diced potatoes
- Prepare 1 cup mushrooms sliced
- Take Sauce 2 tbsp olive oil 2 tbsp flour
The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food.
Steps to make Beef stew:
- Preheat the oven to 325 degrees Fahrenheit. Pat the beef dry and season well with salt and pepper. Heat 1 tbsp of oil over medium high heat in the Dutch oven or a heavy skillet.
- Add beef to the Dutch oven or your skillet and cook the meat to Brown it on each side for approximately 4 minutes and set the beef aside in a separate bowl. Reserve any liquid in the skillet or your Dutch oven.
- Reduce the heat to medium-low and add the remaining oil to the pan. Add the onions and carrots and cook until soft. Add the garlic and rosemary cook for another minute. Add the red wine and bring to a boil scraping any brown bits that may be on the bottom of your skillet or your Dutch oven.
- Add your stock, tomatoes and bay leaf and bring it to a boil. Return your reserved meat and any juices to your Dutch oven put the cover on and bake in the oven for an hour and a half.
- At the end of this time add the other chopped veggies, mix and cover. Bake again for another 45 minutes to an hour.
- Remove from oven and separate the meat and veggies from your liquid and put the liquid in a measuring cup you should have about two cups of liquid. Remove your bay leaf.
- To make your sauce, heat your oil in a heavy Skillet over medium heat. Add the flour and cook until the flour turns a nutty brown color for 4 to 5 minutes. Slowly add your reserved liquid and bring it to a boil. Reduce the Heat and simmer for approximately 5 more minutes until the liquid is slightly thickened (you want the liquid to cover the spoon). Toss the sauce with the meat and vegetables that you reserved earlier and season again with salt and pepper if necessary.
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Remove the beef from the pot and add the vinegar and wine.
So that’s going to wrap it up for this exceptional food beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
