Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed alugbati / spinach. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steamed Alugbati / Spinach is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Steamed Alugbati / Spinach is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook steamed alugbati / spinach using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Alugbati / Spinach:
- Take 250 g spinach, cleaned and stalks removed
- Take 2 tbsp soy sauce
- Get 1 tbsp sugar
- Get 1 tsp pepper
- Get 1 onion, chopped divided to two halves
- Prepare 1 tbsp Bagoong
- Prepare 4 cloves garlic chopped
Instructions to make Steamed Alugbati / Spinach:
- Prepare your steamer.
- Except half of onions and bagoong, toss all ingredients in a deep plate.
- Once your steamer is ready, steam the spinach for about 5 minutes.
- Once cooked, remove from steamer and top with the remaining onions and the bagoong.
- Serve hot
So that is going to wrap this up for this special food steamed alugbati / spinach recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
