Broccoli & Avocado soup
#Mysterybag2
Broccoli & Avocado soup #Mysterybag2

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli & avocado soup #mysterybag2. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea.

Broccoli & Avocado soup #Mysterybag2 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Broccoli & Avocado soup #Mysterybag2 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook broccoli & avocado soup #mysterybag2 using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli & Avocado soup

#Mysterybag2:

  1. Take 2 ripe avocados
  2. Prepare 1 fresh broccoli cut into florets
  3. Take Half a cup of frozen peas
  4. Prepare Boiling water (not stock)
  5. Take 1 egg optional
  6. Make ready 1 red chilli optional
  7. Prepare Seasoning
  8. Prepare Chives

Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli is a green vegetable from the cabbage family.

Instructions to make Broccoli & Avocado soup

#Mysterybag2:

  1. Boil your broccoli florets until soft,add peas and avocado and warm through.Blend your soup ingredients together in a blender.I used a stick blender for texture.PLEASE NOTE !! Always make sure your soup has cooled down enough to safely blend.
  2. Return back to a clean saucepan,taste and season then gently heat.In the meantime if you want,boil one egg.Now for your chives,roughly chop and put on a baking tray and place into a hot oven for a couple of minutes to dry out.
  3. Now to finish your soup.Pour into a warm bowl,place half a boiled egg on top then sprinkle with your dried chives and thinly sliced red chilli. All the best and enjoy 😉

It is generally sold in heads, which have multiple florets branching off a central stem, and sometimes have leaves still attached. Broccoli and Beyond Botanical name: Brassica oleracea var. italica. Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family. We help young brands grow big and strong and established brands stay fit and healthy. Broccoli is full of fresh ideas, all delivered with a down-to-earth style of service that.

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