Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parasurama gele and a bitter gourd on the side. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parasurama Gele and a Bitter Gourd on the side is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Parasurama Gele and a Bitter Gourd on the side is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have parasurama gele and a bitter gourd on the side using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parasurama Gele and a Bitter Gourd on the side:
- Take 350 g puff pastry
- Prepare 1 beaten egg for wash
- Get 1 large or 2 medium onions, finely chopped
- Take 1 green birds eye chilli, finely chopped
- Take 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Prepare 30 g (1 oz) fresh coriander, roots finely chopped and leaves shredded
- Prepare Masala
- Take 2 organic chicken breasts, cut into small pieces
- Prepare small piece of turmeric, peeled and grated or 1/4 tsp turmeric powder
- Make ready 1 tbsp lime leaves, finely shredded
- Prepare 1 1/2 tsps fennel seeds, ground
- Prepare 1 tsp lemon peel, minced
- Get 1 tsp chilli powder
- Make ready 1 tsp ground coriander
- Get 1/2 tsp garam masala
- Prepare 1/4 tsp ground black pepper
- Make ready pinch salt
- Make ready 2 tbsps oil
- Take Pickle
- Take 1 1/2 cups bitter gourd
- Prepare 1 tsp salt
- Make ready 1 tbsp sesame oil
- Prepare 1 bayleaf
- Make ready 1/4 tsp mustard seeds
- Take 1/4 tsp fenugreek seeds
- Make ready 1 tbsp ginger, shredded
- Make ready 1 tsp fresh turmeric, thinly sliced
- Get 2 tbsps curry leaves
- Get 2 cloves garlic, sliced
- Take 2 red or birds eye chillies
- Make ready 1 small cinnamon stick
- Make ready 4 tablespoons vinegar
Instructions to make Parasurama Gele and a Bitter Gourd on the side:
- Preheat oven to 200 degrees C, 400 degrees F, Gas mark 6. Combine chicken with all the other masala ingredients.
- Heat ½ the oil in a skillet, add the chicken masala and cook on a medium heat for approximately 10 minutes until cooked through. Set aside to cool.
- Add the remaining oil to a pan, add the onions and saute until translucent. Add the garlic and ginger paste, chilli and saute for a few more minutes. Add the cooked chicken, stir and heat through. Add the fresh coriander, taste and adjust the seasoning. Set aside to cool.
- Roll out the puff pastry into a square. Cut into 2 pieces to making 2 rectangles. Take half the chicken and place along the edge of the pastry in a line. Roll the pastry over the chicken, seal the end with egg wash and continue rolling so the seam is on the bottom. It should be a cylinder. Fold in the ends and seal with egg wash. Cut small slits in the top and egg wash. Place on a lightly oiled baking sheet and bake in the centre of the oven for 20 minutes until golden brown.
- To make the pickle. Slice the gourd lengthways, remove the seeds and slice into ¼ inch (1/2 cm) pieces. Sprinkle salt over and leave to sit for half an hour. Drain and set aside.
- Heat the oil in a pan. When hot add the bayleaf, mustard seeds and fenugreek seeds. When it splutters, add the ginger, turmeric, curry leaves, garlic and whole chilies. Let the spices fry for a minute. Add the cinnamon stick and the gourd and mix well. Cover the pan and let it cook for 10 minutes over medium heat until the gourd is cooked but still has a bite. Taste and add more salt if needed. Place the gourd in a jar and pour over enough vinegar to cover.
So that is going to wrap this up for this exceptional food parasurama gele and a bitter gourd on the side recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
