Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bubur kacang hijau / sweet mung beans porridge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Get 250 of dried mung beans
- Get About 6 blocks of palm sugar
- Get 3 tbsp sugar
- Make ready 1 pinch salt
- Get 3 sm of ginger, cut and smashed
- Make ready 2 pandan leaves
- Take Some water
- Make ready 65 ml coconut thick milk
- Make ready 1 pinch vanilla powder or essence
Steps to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
- Put the beans in the rice cooker pot, put some water about three times the height of the beans.
- Add in the pandan leaves and ginger. Cook.
- Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
- Cook for about 20 minutes or until the beans are soft and everthing is combined.
- Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
- Can be enjoy warm or cold. We usually eat it with a piece of white bread.
So that is going to wrap this up with this special food bubur kacang hijau / sweet mung beans porridge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
