Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked pork loin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Pork Loin is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Smoked Pork Loin is something which I have loved my whole life. They’re nice and they look wonderful.
Pork loin is a center cut loin chop cut from tissue along the upper side of the rib cage. Pork loin is a large cut of meat that can be further cut into smaller slices, known as pork chops or pork steaks. If you're looking for these smaller portions that have already been sliced and are ready to cook, check out my recipe for Smoked Pork Chops here..
To get started with this particular recipe, we must first prepare a few components. You can have smoked pork loin using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pork Loin:
- Get (1) 5 Lb pork loin
- Prepare (1) Pork dry rub (See my pork dry rub recipe)
- Make ready (4) Tbsp olive oil
This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. I cooked these on one of those gloomy December days that just feels like snow is coming. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well.
Instructions to make Smoked Pork Loin:
- Make the dry rub. (I have the recipe for the rub in my recipe list)
- Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.)
- Pre heat the smoker to about 250 degrees Fahrenheit.
- Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet.
- Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done.
- Remove and let rest 20 minutes. Enjoy!
I like to think of it as the tofu of the meat world. The wood chips can be either oak or apple, or whatever you have access to. Lavern: During the Christmas Holiday Season many of the grocery stores including Costco's meat dept. carry pork loin rib roasts with the bone in. Much better results over the boneless loin. This tender, juicy pork loin is amazing!
So that is going to wrap this up with this special food smoked pork loin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
