Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mike's spicy asian garlic udon noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Asian Garlic Udon Noodles is something which I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Mike's Spicy Asian Garlic Udon Noodles. A deliciously indulgent midnight snack for two. If you enjoy spicy, sweet, salty and slightly bitter, chewy Asian noodles, you'll love this easy recipe!
To begin with this recipe, we have to prepare a few ingredients. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
- Make ready ● For The Noodles
- Make ready Fresh Vietnamese Udon Noodles [hand separated]
- Prepare ● For The Thai Garlic Sauce
- Prepare Garlic Olive Oil [more if needed]
- Prepare Fine Minced Garlic [jarred]
- Get Herbed Garlic Butter
- Take Granulated Garlic Powder
- Prepare Fresh Garlic Chives [diced]
- Prepare Minced Lemongrass
- Get Siriacha Garlic Chili Sauce
- Get Oyster Sauce [or more to taste]
- Get Pureed Ginger [in bottle]
- Make ready Dark or Light Soy Sauce
- Get Quality Fish Sauce
- Make ready Dried Thai Basil Leaves [homemade - bake - crush & jar]
- Make ready Dried Thai Chilies [crushed]
- Take Fresh Ground Black Pepper
- Get Toasted Sesame Seeds
- Get ● For The Sides & Garnishments
- Get Quality Sake [preferred]
- Get Ice Cold Asian Beers [like Sapporo or Mirin]
- Prepare Siriacha Garlic Chili Sauce
- Get Light Soy Sauce
- Take Fresh Basil
- Get Toasted Sesame Seeds
I do love giving my students timed challenges. Especially ones with a limited amount of ingredients. Great recipe for Mike's Garlic Mushroom Asian Noodles. Well, it's Asian Noodle week here in the O'Brien Shire.
Instructions to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
It's also Friday so that means my fiesty culinary students can create anything their little hearts care to. Hence the Options Section submitted from other students. Udon noodles are my favorite type of noodle to order at Asian restaurants. I love the soft, chewy texture of these thick noodles. Recently I discovered my local Publix has fresh udon noodles in the produce section.
So that is going to wrap it up with this exceptional food mike's spicy asian garlic udon noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
