Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, acorn donuts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can have acorn donuts using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Acorn Donuts:
- Prepare refrigerated canned biscuits
- Take chocolate chips
- Get canola oil
- Prepare hazelnuts, finely chopped
- Take pretzel sticks, cut in half
- Make ready canola oil for frying
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Instructions to make Acorn Donuts:
- Remove biscuits from can and cut into quarters. Roll each quarter into a small ball and set aside.
- In a microwave safe bowl add chocolate and 1 tbsp canola oil. Mix well and microwave at 15 to 20 second intervals until chocolate is completely melted.
- In another bowl or paper plate, add crushed hazelnuts. Set aside.
- Layer a paper plate (or a regular plate ) with paper towels, set aside.
- In a large skillet, add enough canola oil for frying your biscuits about 2 to 3 inches worth.
- Over medium high heat, fry each of the dough balls until lightly golden brown in color. Drain on paper towels.
- Once cooled, dip one end of the biscuit ball into the chocolate to resemble a "cap" of the acorn. Shake off any excess chocolate and roll it in the crushed hazelnuts.
- Insert one half of a pretzel stick into the dipped chocolate end for the acorn "stem". Transfer these to a parchment paper lined cookie sheet and refrigerate long enough for the chocolate to set or until ready to use. Store in an airtight container.
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So that is going to wrap it up for this special food acorn donuts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
