Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach filo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
How to assemble your spinach and feta filo pie. Recipe with video instructions: This spinach and feta bundt cake is the perfect sharing dish! Spinach and feta are a classic combination and work really well with the zing of preserved lemon.
Spinach filo is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach filo is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook spinach filo using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach filo:
- Get 150 gr spinach
- Get 150 gr feta
- Take 1 onion cut dice
- Take 1 clove garlic
- Get 50 gr melted butter
- Make ready Salt
- Make ready Pepper
- Take sheets Phyllo
They travel well, so are great for taking to a picnic or as a contribution to a meal. Serve with a crunchy green salad. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. But lo and behold, I cooked it and it looked exactly like the carefully styled picture in the book.
Steps to make Spinach filo:
- Defrost the phyllo sheet first. Heat the olive oil in a pan. Add onion and cook until it’s soft. Add garlic and add spinach. Seasoning with salt and pepper
- Transfer the mixture to a drainer
- Break the feta cheese and add into the mixture. Mix them well
- Lay the phyllo sheet into a large tray. Drizzle with butter and lay 2 more into it. Cut into 3 long sheets. Put 1tbsp of the mixture into the phyllo sheet and fold it into a triangle shape. Brush butter into it
- Heat the oven at 180 degree and cook for 25 mins until it’s golden
Here's a delicious, flaky, cheesy way to eat your spinach. When ready to assemble place one sheet of filo on the bench, brush with butter and top with another sheet. Let the package thaw in the refrigerator overnight, then bring to room temperature before. Unroll filo pastry sheets on a flat surface. Keep a damp tea towel over the sheets while you work.
So that is going to wrap it up for this special food spinach filo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
