Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork tenderloin stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork Tenderloin Stir Fry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork Tenderloin Stir Fry is something which I have loved my entire life.
In a large skillet, stir-fry pork in oil until no longer pink. Heat remaining oil in the same skillet over medium-high heat. It's served with white rice, Korean spinach salad, shredded carrots, radish, fresh scallion, and Gojuchang.
To begin with this particular recipe, we have to prepare a few components. You can have pork tenderloin stir fry using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin Stir Fry:
- Get Pork Tenderloin, cut into 1-2 inch strips
- Prepare oyster sauce
- Take soy sauce
- Get string beans, cut into 1 inch strips
- Make ready medium red bell pepper, cut into strips
- Take bulb garlic, minced
- Prepare medium white onion, jullianed
- Take button mushrooms, sliced
- Take pork buillion cube (optional)
- Make ready green chili, chopped
- Make ready cooking oil
Use your favorite veggies and pineapple chunks for a sweet tangy flavor. Chinese take-out is one of my favorites and I love to recreate dishes at home! Slice the pork tenderloin and cook the slices in oil. Add sliced bell pepper, garlic, and ginger.
Steps to make Pork Tenderloin Stir Fry:
- Heat cooking oil in a deep set pan or wok on medium heat. Once hot enough, put in garlic and saute until semi brown.
- Add in white onions and stiry fry until the pieces have separated and the onion is semi transparent.
- Add in the pork tenderloin. Keep the heat at medium. Stir fry continuously until the meat turns light brown.
- Add in the soy sauce and the oyster sauce. Mix well. Lower the heat a bit to somewhere between low and medium. Continue stirring until the broth simmers.
- Add the cut mushrooms. Stir until the mushroom is well distributed. Let it simmer for 1-2 minutes.
- Add 1 cup of water.
- For a tastier broth, add 1 piece of pork buillion cube. Set the heat to medium and let it boil.
- Once the broth boils, keep the heat down to medium. Add in the bell pepper and string beans. Mix well.
- Add chili. Add more as desired.
- Top it over rice and enjoy!!
Off heat, stir in the broccoli and drizzle the dish with sesame oil. Like all stir fry recipes, this recipe comes together astonishingly quickly once you start cooking. Add sliced pork and marinate a few hours:this can be done on the morning; refrigerate. Heat wok or large frypan on High. Add oil,ginger and pork;stir fry until golden brown.
So that is going to wrap this up with this exceptional food pork tenderloin stir fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
