Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork leek and apple shortcrust pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional British shortcrust Pork & Leek Pies served with Cheddar Mash on the side. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or overnight.
Pork leek and apple shortcrust pie is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pork leek and apple shortcrust pie is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Pork leek and apple shortcrust pie:
- Take For the filling
- Take 6 Cumberland sausages, cut into 2cm chunks
- Make ready 1 large Leek, think sliced
- Get 10 closed cup mushrooms, chopped
- Make ready 1 apple, grated
- Prepare 150 ml Double cream
- Make ready Splash oil
- Make ready to taste Salt and pepper
- Take 20 g cornflour mixed with a splash of water
- Prepare For the pastry
- Take 200 g flour
- Get 100 g butter, softened
- Get Pinch salt
- Prepare Water
- Take 1 egg, beaten
Then you've come to the right place! We have a wonderful selection of shortcrust pastry ideas at Jus-Rol. It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg.
Instructions to make Pork leek and apple shortcrust pie:
- In a large pan or wok, fry the sausage for five minutes on a high heat.
- Add the leek, mushroom and apple and cook for a further 5 minutes.
- Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
- Taste, add salt and pepper until you're happy with the seasoning.
- Preheat oven to 180°c fan / 200°c regular.
- In a mixing bowl combine the salt flour and butter by hand.
- Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
- Flour a surface and roll out the dough till 0.5cm thick
- Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
- Cut off all the excess dough and re roll to the same thickness.
- Add the mixture to the pie then layer the rest of the pastry over the top.
- Score and decorate the lid as you please, then brush with egg wash.
- Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
- Rest pie for ten minutes and serve.
Wash and peel the leeks and shallots, and finely slice. Cut your pork belly in small chunks. This is without doubt the easiest apple pie in the world. No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges. You can now watch how to make Spiced Apple and Raisin One-crust Pie in our Cookery School Term - Pastry, Flour Based Sauces and Batters - 'Shortcrust.
So that is going to wrap it up for this exceptional food pork leek and apple shortcrust pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
