Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Prepare 2 bunches (300 gr) spinach, cut, washed
- Prepare 150 gr corn kernel
- Prepare 4 cloves shallots, thinly sliced
- Make ready 2 cloves garlic, thinly sliced
- Get 1 lt chicken broth
- Make ready 1,5 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Prepare 1 medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
So that’s going to wrap it up with this special food sayur bening bayam (indonesian spinach clear soup) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
