Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, soul fillet on leek cream bed. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spoon four equal portions of the cooked leeks onto four individual serving dishes. Top each portion of the leeks with one piece of fish. For the tomato and mushroom sauce, heat the oil in a pan and gently fry the garlic and.
Soul fillet on leek cream bed is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Soul fillet on leek cream bed is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soul fillet on leek cream bed using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soul fillet on leek cream bed:
- Take 350 gm soul fillet
- Make ready to taste Salt
- Prepare to taste Freshly ground black pepper
- Make ready 1/2 mug plain white flour
- Prepare 3 tbsp olive oil
- Get 3-4 leeks, cleaned, trimmed and finely sliced
- Prepare 100 ml white wine
- Get 200 gm cream
- Prepare 1/2 tsp mustard
- Prepare Handful roughly chopped parsley and basil
Stir in the milk, cream and parsley, then. Creamed leeks is not exactly something new in France, but it was new to me when I first had a bed of them underneath a simply sautéed fillet of fish. The dish is simple: Sliced leeks are sautéed down in a little bit of butter until they're soft and sweet. Then I add cream and a dash of Parmesan (my addition to tradition).
Steps to make Soul fillet on leek cream bed:
- Season the fish well on both sides
- Put the flour on a large plate
- Coat the fish in flour and keep aside
- Heat oil in a large pan over medium heat. Add leeks. Lower the heat, cook till they are soft
- Add the qine. Bubble it up and reduce by half
- Then fold in mustard and cream. Take off the heat while you cook fish
- Now place a another pan over high heat. When it's hot add a splash of oil. Let it warm for a minute. Add fish and cook till golden on each side
- Warm the sauce back for minute. Taste season or serve. Put some hearbs over it like thyme, rosemarry, etc
- For a colouful presentation you can add lemon weges and lettuce at the base of fillet as shown in picture above
Blitz with a stick blender, then whisk in the rest of the butter and the cream, and some seasoning. Preparing the Leek Bed and Planting.. in omelets, casseroles, stir-fry, and even baked in pastry with cream. Yesterday I was in the garden watering the leeks when a breeze blew through the branches of a nearby oak tree. "Things" were floating down with the breeze and the next thing I knew, I had a. For a delicious steak recipe, try this tender Eye Fillet with flavoursome Seasonal Vegetables. Sweet Potato, Beetroot, Leek, Potato, Red Wine, Asparagus, Eye Fillet.
So that’s going to wrap it up for this exceptional food soul fillet on leek cream bed recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
