Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lamb stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Lamb stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lamb stew is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lamb stew using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb stew:
- Make ready Lamb for stew
- Take AP flour
- Get Garlic powder
- Take Onion powder
- Get Paprika
- Make ready Duck fat
- Get Onion brunoise
- Take Celery brunoise
- Make ready Carrot brunoise
- Take Jack Daniels
- Take Beef stock
- Take Garlic gloves, crushed
- Make ready Bay
- Prepare Coriander
- Get Cumin
- Take Clove
- Make ready Cardamom
- Take Baby potatoes
- Make ready Lemon juice
- Prepare Tt salt
- Get Tt pepper
In an ovenproof Dutch oven, brown lamb in butter and oil in batches. In the same pan, saute carrots and onions in drippings until crisp-tender. Add the garlic and yellow onion and saute till onion begins to become golden. A warm comforting bowl of stew is a winter staple.
Steps to make Lamb stew:
- Dry lamb and toss with salt, pepper, onion powder, garlic powder, paprika, and flour
- Sear lamb in duck fat in small batches, reserve
- Sauté onions, celery, carrots. Deglaze pan with Jack Daniels, reduce au sec. Add remaining flour, stir. Whisk in stock or water.
- Add remaining spices and garlic, reserved lamb, and potatoes. Bring to a simmer and cook for 1h30 to 2h30 until lamb is fork tender
- Seaseon to taste with lemon juice and salt. Serve warm with cilantro lemon rice.
While Beef Stew is the ultimate stew for the winter, this Lamb Stew is equally delicious. Lamb and vegetables are cooked in the slow cooker until really tender and Juicy. Classic lamb stew is loaded with hearty, healthy ingredients. This lamb stew recipe is simple (a one-pot meal!) and perfect for special occasions (think Easter!). Baking the stew in the oven makes the tender lamb morsels and root vegetables just melt in your mouth.
So that is going to wrap this up for this exceptional food lamb stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
