Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango iceberg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mango Iceberg is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mango Iceberg is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have mango iceberg using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Iceberg:
- Prepare 500 ml Beer (Chilled)
- Take 300 ml Mango pulp (I used canned)
- Take 12 Ice cubes
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Steps to make Mango Iceberg:
- Place all the mango pulp & ice cubes in a blender jar.
- Make a slush by crushing the ice cubes along with the mango pulp.
- Takes just a few seconds. Do not blend longer. Otherwise, the slush will melt & become runny.
- Half fill two Beer glasses with the chilled Beer. Top with the mango slush.
- Serve immediately. - Cheers!
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So that is going to wrap it up for this exceptional food mango iceberg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
