Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef Stew is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Make ready stew meat, cut in bite sized pieces
- Get medium size potatoes, cut in chunks
- Make ready large carrots, cut in chunks or baby carrots
- Make ready medium onion, cut in chunks
- Take celery stalks, cut in 1 inch pieces
- Make ready mushrooms
- Get beef broth
- Prepare ketchup or tomato paste
- Make ready Salt, pepper, garlic and Worcestershire for seasoning
- Prepare cornstarch and 2-3 tablespoons cold water
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Beef Stew:
- Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
- Add browned meat to crockpot.
- Add vegetables.
- Add broth and ketchup or tomato paste.
- Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
- Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine.
So that is going to wrap it up for this special food beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
