Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 'ponzu' marinated eggplant & chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
'Ponzu' Marinated Eggplant & Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. 'Ponzu' Marinated Eggplant & Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook 'ponzu' marinated eggplant & chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make 'Ponzu' Marinated Eggplant & Chicken:
- Make ready (*about 300g) Eggplants
- Get Sweet Green Chilli *cut into a size that is easy to eat
- Prepare Canola Oil OR Vegetable Oil
- Take Ponzu *OR 2 tablespoons Soy Sauce & 2 tablespoons Rice Vinegar
- Make ready small piece Ginger *grated
- Take Mirin
- Prepare Sugar
- Take Chicken Tenderloins / Breast Fillets
- Take Salt & Pepper
- Make ready Potato Starch / Corn Starch Flour
- Make ready Oil for cooking
- Prepare Spring Onion *finely chopped
Steps to make 'Ponzu' Marinated Eggplant & Chicken:
- Place Ponzu (Soy Sauce & Vinegar), Mirin and Ginger (and Sugar if you like) in a bowl and mix well to make the sauce.
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then make many shallow cuts on the skin, scoring it. Then cut into smaller pieces.
- Heat Oil in a frying pan over medium heat, cook Eggplants on the skin side down for a few minutes. Then cook other sides as well until they are slightly coloured.
- Add Green Sweet Chilli, cover with the lid and cook until all eggplant pieces are soft. Adding 1-2 tablespoons Water would help steam-cook the vegetables.
- Transfer the cooked vegetables into a deep dish or bowl, pour over the ponzu sauce and set aside.
- Cut Chicken Tenderloins or Breast Fillets into 3 to 4cm size, lightly season with Salt & Pepper, then coat with Potato Starch Flour. This layer of flour will turn to jelly-like when combined with sauce.
- Heat Oil in a frying pan and cook Chicken. Tenderloins won’t take long to cook. You don’t need to brown the Chicken.
- Place marinated vegetables in a serving bowl, place chicken on top, then pour over the marinade. Sprinkle chopped Spring Onion over and serve.
So that is going to wrap this up for this special food 'ponzu' marinated eggplant & chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
