Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stew fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stew fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stew fish is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook stew fish using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stew fish:
- Make ready Coconut caramel syrup
- Prepare Fish sauce
- Prepare Hot pepper
- Make ready Garlic
- Take Salt
All the way to the bones. Jamaican brown stew fish is the pan ultimate fish dish that you have been waiting for. Fresh fish is seared and cooked down in a rich yard style gravy, so flavoursome and finger licking good. Great to pair with rice or ground provisions.
Steps to make Stew fish:
- Marinate the fish with coconut caramel syrup, fish sauce, minced garlic, salt and hot pepper for 8-10 mins
- Stew the fish with low heat
- Pour some water in and keep stewing the fish till the water gets concentrated
This is an easy fish stew popular in Eastern North Carolina that goes especially well with cornbread. The cracked egg over the top and the tomato soup are optional, but sure delicious in this stew! This Bahamian fish stew is made with flour, onions, carrots, potatoes, tomato paste, oil, and fish such as snapper or grouper. The fish is first browned, then combined with flour which has been browned in oil, onions, spices, carrots, potatoes, and tomato paste. The concoction is then simmered until the fish is tender and fully cooked.
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