Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black mushroom shrimp noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Mushroom shrimp noodles is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Black Mushroom shrimp noodles is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have black mushroom shrimp noodles using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Mushroom shrimp noodles:
- Take 200 g baby shrimps peeled
- Take 2 packs indomie noodles
- Get 7-8 fresh black mushrooms cut into small pieces
- Take 1 small can of sweet corn
- Get 1/4 cup soy sauce
It can be eaten as a side dish beside other chinese dishes. This Garlic Butter Mushroom Shrimp Pasta is perfect for a busy weeknight, yet elegant enough to make for a special occasion. It's absolutely delicious and so easy to make! HOW TO MAKE GARLIC MUSHROOM SHRIMP PASTA?
Steps to make Black Mushroom shrimp noodles:
- Cook the 2 packs of indomie noodles in a pan. Add the flavors that come with it but not the spicy ones.
- Add the shrimps and let cook for 2 to 3 minutes.
- Then, add the mushrooms, the corn, and the soy sauce.
- Cover pan and let cook for 2 minutes. Enjoy your food!
Start by preparing pasta according to instructions on the box. Heat up olive oil and butter in skillet. Remove shrimp mixture from the skillet. Add mushrooms to the same skillet. Add the shrimp; immediately pour in half-and-half, mozzarella cheese, and Parmesan cheese.
So that’s going to wrap this up with this special food black mushroom shrimp noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
