Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
Convenient delivery when you want it. Get groceries, electronics, toys & more delivered. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes.
To get started with this recipe, we must first prepare a few components. You can have beef stew using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef Stew:
- Take beef chuck, chopped into cubes
- Make ready flour
- Make ready salt
- Prepare garlic powder
- Take fresh ground pepper
- Take olive oil
- Get onion, chopped
- Take pinot noir
- Prepare chicken broth
- Prepare carrots, chopped
- Take celery, chopped
- Prepare large potato, peeled and chopped
- Get bay leaf
- Prepare tomato paste
- Prepare dried rosemary
- Get dried parsley
- Make ready basil
- Prepare oregano
- Take celery seed
- Make ready Worcester sauce
- Prepare cornstarch
- Prepare water
I took the great base recipe, and tweaked it with a compilation of reviewer recommendations. The end result is a winner, to be sure. Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Steps to make Beef Stew:
- Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
- Heat olive oil in a large pot, then add onions and beef. Cook until browned.
- Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour.
- Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine.
So that is going to wrap it up with this special food beef stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
