Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon kimchi fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon Kimchi Fried Rice is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bacon Kimchi Fried Rice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Kimchi Fried Rice:
- Make ready 2 plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
- Prepare 8 pcs bacon, cut into small pieces
- Make ready 3 cloves garlic, minced
- Get 150 gr kimchi, cut into small pieces
- Prepare 2 tbsp soy sauce
- Get 1/4 tsp salt or to taste
- Make ready 1/4 tsp ground white pepper or to taste
- Get 3 eggs
- Make ready 1/2 tablespoon vegetable oil for frying eggs
Instructions to make Bacon Kimchi Fried Rice:
- In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
- Saute garlic until fragrant.
- Add the kimchi and it’s water.
- Add the fried bacon. Stir well.
- Add the white rice.
- Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
- Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋
So that is going to wrap it up for this exceptional food bacon kimchi fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!