Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish rice soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Rice Soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Rice Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fish rice soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish Rice Soup:
- Make ready 1 tablespoon Oil
- Get 1 clove Garlic *finely chopped
- Make ready 1 Onion *finely chopped
- Prepare 2 cups Chicken OR Vegetable Stock
- Prepare 1 small head Broccoli *cut into small florets, thick stem sliced
- Prepare 2 cups Milk
- Prepare 400 g White Fish Fillets *cut into bite-size pieces
- Prepare 1/2 cup Frozen Peas
- Get Salt & Pepper
- Prepare 2 cups Cooked Rice (Short Grain Rice)
Instructions to make Fish Rice Soup:
- Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
- Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
- Add Cooked Rice and simmer for a few minutes until Rice is soft.
So that’s going to wrap this up with this special food fish rice soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
