Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :):
- Make ready chicken (cubed)
- Make ready mixed spices
- Prepare lemons
- Make ready salt
- Make ready garlic
- Take peanut butter - (amari or Lindis is best)
- Get 5 chapos - about
- Get cheese of your choice
- Prepare kachumbari mix
Steps to make Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :):
- Quarter the chapati and marinade the chicken in the satay sauce
- Prep the cheese and kachumbari
- Dress the 1/4 chapatis
- Bake on high heat for 10mins and ENJOY!the
- Bake the chicken on high heat for 25mins
- Serve with beans and sukuma if you have it
So that’s going to wrap it up with this exceptional food chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
