Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sour cream donuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sour cream donuts is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sour cream donuts is something which I’ve loved my entire life.
These old fashioned sour cream donuts are cakey, tender, and made with no yeast! Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic favorite. Old-Fashioned Sour Cream Doughnuts are coated in glaze and just like the cakey ones at your favorite bakery!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour cream donuts using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream donuts:
- Prepare 2 1/4 cup flour
- Get 1 1/2 tsp baking powder
- Take 1 tsp salt
- Take 1/2 tsp ground nutmeg
- Take 1/2 cup sugar
- Get 2 tbsp softened butter
- Make ready 2 egg yolks
- Prepare 1/2 cup sour cream
- Take 1/2 cup applesauce
- Get 1 oil for frying
- Make ready 3 1/2 cup powered sugar
- Make ready 1 1/2 tsp light corn syrup
- Take 1/4 tsp salt
- Get 1/2 tsp vanilla extract
- Get 1/3 cup hot water
You wont have the mess or hassle of frying them up in hot oil with this recipe. Old fashioned sour cream donuts are one of my favorite things in the entire world. I grew up on these, and I liiiived for them. That cakey texture smothered in a thin coat of glaze really sends me.
Steps to make Sour cream donuts:
- In large bowl, sift together flour, salt, nutmeg and baking powder
- Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
- Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
- Cover with plastic wrap and chill one hour.
- On floured surface, roll dough out to about 1/2 inch thick.
- Cut out donuts, saving the holes. Makes about 12 donuts.
- Heat oil over medium heat.
- One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
- Dry donuts on paper bag to soak up grease.
- For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.
These donuts have an amazing aroma. They're a lot like the donuts you find at cider mills in the fall. The donuts have a soft and light crumb, and so so delicious! The cinnamon adds a very nice flavour to these donuts Golden Oreo Salted Caramel Mini Cheesecakes. This recipe for Low-Carb Cinnamon Sour Cream Donuts makes tender, spiced donuts to start the day on a sweet note.
So that is going to wrap it up for this exceptional food sour cream donuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
