Sweated leeks from my mother-in-law
Sweated leeks from my mother-in-law

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweated leeks from my mother-in-law. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Sweated leeks from my mother-in-law is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweated leeks from my mother-in-law is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweated leeks from my mother-in-law using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweated leeks from my mother-in-law:
  1. Take 1 bunch leeks (usually 1 kg - 1,5 kg)
  2. Take 1-2 cinnamon sticks
  3. Take olive oil
  4. Get salt
  5. Make ready pepper
  6. Take lemon juice

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Steps to make Sweated leeks from my mother-in-law:
  1. Cut the top and roots of the leeks and chop them into pieces of about 3 cm length.
  2. Wash the pieces thoroughly and set them aside in a strainer for 10-15 minutes.
  3. In the meantime, heat a fair amount of olive oil in a pot (preferably with a large surface).
  4. Place the leeks in the pot, stirring frequently.
  5. When their volume is reduced, add salt, pepper and the cinnamon.
  6. If you notice that the leeks stick to the bottom of the pot, add a little water.
  7. Continue to stir frequently until the leeks are mushy (a soft homogenous mass) and have absorbed all their liquids (their volume will be largely reduced).
  8. You might need to add salt and pepper according to taste.
  9. When ready, remove from heat and take out the cinnamon.
  10. Squeeze a little lemon on each serving.

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So that’s going to wrap this up with this special food sweated leeks from my mother-in-law recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!